Terraço Itália offers a complete experience, featuring seasonal menus by Chef Moreno Colosimo that blend tradition with the innovation of fine Italian cuisine.
An exclusive wine cellar curated by sommelier Diana Oliveira and a cocktail menu created specifically for the venue complement the offering, ensuring perfect pairings.
Born in Chivasso, northern Italy, Moreno Colosimo grew up surrounded by the culinary traditions of his homeland, with his family providing his earliest gastronomic influences. Throughout his career, he refined his skills in Michelin-starred restaurants. Today, as Executive Chef of Terraço Itália, he combines his Italian roots, contemporary techniques, and a sophisticated approach to tradition.
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The Terraço Itália wine cellar features carefully selected labels from diverse origins and styles. Everything is designed to offer ideal pairings with the restaurant’s cuisine, ensuring that every dining experience is enriched by balanced combinations.
Originally from Colombia, Diana Oliveira grew up in Bogotá amidst a rich culinary culture, where she developed her connection to the dining experience and flavors. Throughout her career, she has built a solid track record in the wine world, gaining experience in retail, front-of-house service, education, and the import sector. Today, as the Sommelier at Terraço Itália, she is the first woman to lead the establishment’s wine program, bringing knowledge, technical expertise, and a refined sensibility to the dining experience.
The drinks at Terraço Itália are exclusive and make up a carefully curated menu, bringing together original, well-conceived combinations designed to offer a distinctive experience for every taste.
